{
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    "name"         : "Banks of Islay",
    "book"         : "deathco",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/deathco/recipes/Banks%20of%20Islay",
    "description"  : "An Islay Scotch sour with curry leaves, lime juice, cane syrup, and grenadine. It is tart, medium-sweet, and moderately strong at about 13% ABV.",
    "ingredients"  : [{
        "name"     : "Fresh Curry Leaf",
        "amount"   : "6",
        "grams"    : null,
        "role"     : "add",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Fresh%20Curry%20Leaf"
    },{
        "name"     : "Laphroaig 10-Year-Old Single Malt Scotch",
        "amount"   : "1.5 盎司",
        "grams"    : 41.8,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Laphroaig%2010-Year-Old%20Single%20Malt%20Scotch"
    },{
        "name"     : "Lime Juice",
        "amount"   : ".75 盎司",
        "grams"    : 22.8,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Lime%20Juice"
    },{
        "name"     : "Cane Sugar Syrup",
        "amount"   : ".5 盎司",
        "grams"    : 19.3,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Cane%20Sugar%20Syrup"
    },{
        "name"     : "House Grenadine",
        "amount"   : "1 茶匙",
        "grams"    : 6.1,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/House%20Grenadine"
    },{
        "name"     : "Fresh Curry Leaf",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Fresh%20Curry%20Leaf"
    }],
    "method"       : "Lightly muddle the curry leaves in a shaker; add everything else, shake on ice and double strain into a coupe. Curry leaf to garnish.",
    "glass"        : "Coupe",
    "credit"       : "Thomas Waugh, 2012",
    "stats"        : {
        "volume_ml"     : 143.6,
        "abv_percent"   : 13.3,
        "alcohol_g"     : 15.1,
        "sugar_g"       : 15.7,
        "sugar_percent" : 11.0,
        "acid_percent"  : 0.94,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Myra Breckinridge",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Myra%20Breckinridge"
    },{
        "name"    : "Mexican Firing Squad",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Mexican%20Firing%20Squad"
    },{
        "name"    : "Daiquiri",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Daiquiri"
    },{
        "name"    : "Ti Punch",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Ti%20Punch"
    },{
        "name"    : "Thomas's Daiquiri",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Thomas%27s%20Daiquiri"
    },{
        "name"    : "Phil's Daiquiri",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Phil%27s%20Daiquiri"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/deathco/banks_of_islay.jpg?v=1791899180",
    "images"       : {
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        "jpg"       : "https://fast.decentespresso.com/cocktails/img/deathco/banks_of_islay.jpg?v=1791899180",
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        "zoom"      : "https://fast.decentespresso.com/cocktails/img/deathco/tz/banks_of_islay.jpg?v=1791970012",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/deathco/vc/banks_of_islay.jpg?v=1791968968",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/banks_of_islay.avif?v=1791968968",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/deathco/tr/banks_of_islay.jpg?v=1791901302"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"     : "Death & Co: Modern Classic Cocktails",
        "authors"   : "David Kaplan, Nick Fauchald, Alex Day",
        "publisher" : "Ten Speed Press",
        "year"      : 2014,
        "isbn"      : "9781607745266",
        "buy_url"   : "https://www.google.com/search?tbm=bks&q=isbn:9781607745266"
    },
    "cite_as"      : "Banks of Islay, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/deathco/recipes/Banks%20of%20Islay), after Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day (Ten Speed Press, 2014). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}