{
    "ok"           : true,
    "name"         : "Morfeo",
    "book"         : "deathco",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/deathco/recipes/Morfeo",
    "description"  : "A chamomile-infused rye sour with Galliano, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.",
    "ingredients"  : [{
        "name"     : "Chamomile-Infused Old Overholt Rye",
        "amount"   : "1.5 盎司",
        "grams"    : 42.0,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Chamomile-Infused%20Old%20Overholt%20Rye"
    },{
        "name"     : "Galliano L'Autentico",
        "amount"   : ".25 盎司",
        "grams"    : 7.8,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Galliano%20L%27Autentico"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 盎司",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Lemon%20Juice"
    },{
        "name"     : "Acacia Honey Syrup",
        "amount"   : ".5 盎司",
        "grams"    : 19.1,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Acacia%20Honey%20Syrup"
    },{
        "name"     : "Dry Champagne",
        "amount"   : "",
        "grams"    : null,
        "role"     : "top",
        "category" : "champagne",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Dry%20Champagne"
    }],
    "method"       : "Shake everything but the champagne on ice; strain into a flute and top up with the champagne. No garnish.",
    "glass"        : "Flute",
    "credit"       : "Joaquín Simó, 2009",
    "stats"        : {
        "volume_ml"     : 150.8,
        "abv_percent"   : 13.8,
        "alcohol_g"     : 16.5,
        "sugar_g"       : 14.3,
        "sugar_percent" : 9.5,
        "acid_percent"  : 0.9,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "French 95",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/French%2095"
    },{
        "name"    : "Paddy Melt",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Paddy%20Melt"
    },{
        "name"    : "The Bittenbender",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/The%20Bittenbender"
    },{
        "name"    : "Green Flash",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Green%20Flash"
    },{
        "name"    : "Bitter French",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Bitter%20French"
    },{
        "name"    : "Brown Derby",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Brown%20Derby"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/deathco/morfeo.jpg?v=1791899528",
    "images"       : {
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        "png"       : "https://fast.decentespresso.com/cocktails/img/deathco/morfeo.png?v=1791899528",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/deathco/morfeo.avif?v=1791899528",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/deathco/morfeo.jpg?v=1791899528",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/deathco/t/morfeo.jpg?v=1791900141",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/deathco/tz/morfeo.jpg?v=1791970013",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/deathco/vc/morfeo.jpg?v=1791968969",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/morfeo.avif?v=1791968969",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/deathco/tr/morfeo.jpg?v=1791901302"
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    "glass_images" : {
        "name"  : "glasses/flute",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/flute.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/flute.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/flute.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/flute.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/flute.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"     : "Death & Co: Modern Classic Cocktails",
        "authors"   : "David Kaplan, Nick Fauchald, Alex Day",
        "publisher" : "Ten Speed Press",
        "year"      : 2014,
        "isbn"      : "9781607745266",
        "buy_url"   : "https://www.google.com/search?tbm=bks&q=isbn:9781607745266"
    },
    "cite_as"      : "Morfeo, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/deathco/recipes/Morfeo), after Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day (Ten Speed Press, 2014). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}