{ "ok" : true, "name" : "Ramos Gin Fizz", "book" : "deathco", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/recipes/Ramos%20Gin%20Fizz", "description" : "A gin fizz with lemon and lime juices, simple syrup, heavy cream, egg white, and orange flower water, topped with club soda. It is lightly tart, off-dry, and light at about 8% ABV.", "ingredients" : [{ "name" : "Plymouth Gin", "amount" : "2 盎司", "grams" : 55.9, "role" : "add", "category" : "gin", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Plymouth%20Gin" },{ "name" : "Lemon Juice", "amount" : ".5 盎司", "grams" : 15.2, "role" : "add", "category" : "juice", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Lemon%20Juice" },{ "name" : "Lime Juice", "amount" : ".5 盎司", "grams" : 15.2, "role" : "add", "category" : "juice", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Lime%20Juice" },{ "name" : "Simple Syrup", "amount" : "1 盎司", "grams" : 36.3, "role" : "add", "category" : "syrup", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Simple%20Syrup" },{ "name" : "Heavy Cream", "amount" : "1 盎司", "grams" : 29.8, "role" : "add", "category" : "dairy_cream", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Heavy%20Cream" },{ "name" : "Egg White", "amount" : "1", "grams" : 30.0, "role" : "add", "category" : "egg", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Egg%20White" },{ "name" : "Marivani Orange Flower Water", "amount" : "6 滴", "grams" : 0.3, "role" : "add", "category" : "absolutes", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Marivani%20Orange%20Flower%20Water" },{ "name" : "Club Soda", "amount" : "2 盎司", "grams" : 59.0, "role" : "top", "category" : "mixer_soda", "web_url" : "https://zh-hans.decentespresso.com/cocktails/deathco/ingredients/Club%20Soda" }], "method" : "Dry shake everything but the club soda. Add ice cubes to the shaker; shake until the tin is nearly too cold to hold, then double strain into a highball. Leave it 30 seconds, then top up slowly with the soda. No garnish; serve with a straw.", "glass" : "Highball", "credit" : null, "stats" : { "volume_ml" : 321.2, "abv_percent" : 7.6, "alcohol_g" : 19.2, "sugar_g" : 19.8, "sugar_percent" : 6.2, "acid_percent" : 0.55, "balance" : "Balanced", "note" : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures." }, "similar" : [{ "name" : "Celine Fizz", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Celine%20Fizz" },{ "name" : "Gin Fizz", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Gin%20Fizz" },{ "name" : "Gin Rickey", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Gin%20Rickey" },{ "name" : "Tom Collins", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Tom%20Collins" },{ "name" : "Black Market Sling", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Black%20Market%20Sling" },{ "name" : "Pisco Sour", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/deathco/recipes/Pisco%20Sour" }], "also_in" : [{ "book" : "pdt", "name" : "Ramos Gin Fizz", "same_recipe" : false, "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Ramos%20Gin%20Fizz", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Ramos%20Gin%20Fizz" }], "image_url" : "https://fast.decentespresso.com/cocktails/img/deathco/ramos_gin_fizz.jpg?v=1791898852", "images" : { "name" : "deathco/ramos_gin_fizz", "png" : "https://fast.decentespresso.com/cocktails/img/deathco/ramos_gin_fizz.png?v=1791898852", "avif" : "https://fast.decentespresso.com/cocktails/img/deathco/ramos_gin_fizz.avif?v=1791898852", "jpg" : "https://fast.decentespresso.com/cocktails/img/deathco/ramos_gin_fizz.jpg?v=1791898852", "thumb" : "https://fast.decentespresso.com/cocktails/img/deathco/t/ramos_gin_fizz.jpg?v=1791900140", "zoom" : "https://fast.decentespresso.com/cocktails/img/deathco/tz/ramos_gin_fizz.jpg?v=1791970011", "crop" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/ramos_gin_fizz.jpg?v=1791968956", "crop_avif" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/ramos_gin_fizz.avif?v=1791968956", "baseline" : "https://fast.decentespresso.com/cocktails/img/deathco/tr/ramos_gin_fizz.jpg?v=1791901285" }, "glass_images" : { "name" : "glasses/highball", "png" : "https://fast.decentespresso.com/cocktails/img/glasses/highball.png?v=1791899890", "avif" : "https://fast.decentespresso.com/cocktails/img/glasses/highball.avif?v=1791899890", "jpg" : "https://fast.decentespresso.com/cocktails/img/glasses/highball.jpg?v=1791899890", "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/highball.jpg?v=1791899890", "zoom" : "https://fast.decentespresso.com/cocktails/img/glasses/tz/highball.jpg?v=1791969906" }, "image_note" : "AI-generated illustration by Decent, not a photograph of the bar's drink.", "source_book" : { "title" : "Death & Co: Modern Classic Cocktails", "authors" : "David Kaplan, Nick Fauchald, Alex Day", "publisher" : "Ten Speed Press", "year" : 2014, "isbn" : "9781607745266", "buy_url" : "https://www.google.com/search?tbm=bks&q=isbn:9781607745266" }, "cite_as" : "Ramos Gin Fizz, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/deathco/recipes/Ramos%20Gin%20Fizz), after Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day", "license" : { "decent_content" : "CC-BY-4.0", "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/", "decent_content_fields" : ["description","method","similar","stats","image_url"], "attribution" : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/", "attribution_html" : "Decent Cocktails", "third_party_fields" : ["name","ingredients","glass","garnish","credit"], "third_party_notice" : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day (Ten Speed Press, 2014). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book." } }