{
    "ok"           : true,
    "name"         : "Benton's Old-Fashioned",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Benton%27s%20Old-Fashioned",
    "description"  : "A bacon fat-infused bourbon cocktail with Angostura bitters, an orange twist, and maple syrup. It has no acidity and is sweet, and it is fairly strong at about 25% ABV.",
    "ingredients"  : [{
        "name"     : "Benton's Bacon Fat-Infused Four Roses Bourbon",
        "amount"   : "2 盎司",
        "grams"    : 56.1,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Benton%27s%20Bacon%20Fat-Infused%20Four%20Roses%20Bourbon"
    },{
        "name"     : "Angostura Bitters",
        "amount"   : "2 滴",
        "grams"    : 1.7,
        "role"     : "add",
        "category" : "bitters",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Angostura%20Bitters"
    },{
        "name"     : "Deep Mountain Grade B Maple Syrup",
        "amount"   : ".25 盎司",
        "grams"    : 9.6,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Deep%20Mountain%20Grade%20B%20Maple%20Syrup"
    },{
        "name"     : "Orange Twist",
        "amount"   : "1",
        "grams"    : 2.0,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Orange%20Twist"
    }],
    "method"       : "Stir with ice and strain over one large cube into a chilled rocks glass",
    "glass"        : "Rocks",
    "credit"       : "Don Lee, Winter 2007",
    "stats"        : {
        "volume_ml"     : 98.2,
        "abv_percent"   : 24.9,
        "alcohol_g"     : 19.3,
        "sugar_g"       : 5.9,
        "sugar_percent" : 6.0,
        "acid_percent"  : 0.01,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Reverend Palmer",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Reverend%20Palmer"
    },{
        "name"    : "Improved Whiskey Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Improved%20Whiskey%20Cocktail"
    },{
        "name"    : "Rack & Rye",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Rack%20%26%20Rye"
    },{
        "name"    : "Little Bit Country",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Little%20Bit%20Country"
    },{
        "name"    : "Nouveau Sangaree",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Nouveau%20Sangaree"
    },{
        "name"    : "Pumpkin Toddy",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Pumpkin%20Toddy"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/benton's_old-fashioned.jpg?v=1791811034",
    "images"       : {
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        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/benton's_old-fashioned.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/benton's_old-fashioned.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/benton's_old-fashioned.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/benton's_old-fashioned.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/benton's_old-fashioned.jpg?v=1791900722",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/benton's_old-fashioned.avif?v=1791900722",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/benton's_old-fashioned.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/rocks",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/rocks.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/rocks.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Benton's Old-Fashioned, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Benton%27s%20Old-Fashioned), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}