{
    "ok"           : true,
    "name"         : "Betsy Ross",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Betsy%20Ross",
    "description"  : "A cognac cocktail with ruby port and Grand Marnier, accented by Angostura bitters and grated nutmeg. It is lightly tart, off-dry, and fairly strong at about 25% ABV.",
    "ingredients"  : [{
        "name"     : "Pierre Ferrand Ambre Cognac",
        "amount"   : "2 盎司",
        "grams"    : 56.1,
        "role"     : "add",
        "category" : "brandy",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Pierre%20Ferrand%20Ambre%20Cognac"
    },{
        "name"     : "Angostura Bitters",
        "amount"   : "2 滴",
        "grams"    : 1.7,
        "role"     : "add",
        "category" : "bitters",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Angostura%20Bitters"
    },{
        "name"     : "Dow's Ruby Port",
        "amount"   : ".75 盎司",
        "grams"    : 22.5,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Dow%27s%20Ruby%20Port"
    },{
        "name"     : "Grand Marnier",
        "amount"   : ".5 盎司",
        "grams"    : 15.3,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Grand%20Marnier"
    },{
        "name"     : "Pinch Grated Nutmeg",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Pinch%20Grated%20Nutmeg"
    }],
    "method"       : "Stir with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Crosby Gaige, 1941",
    "stats"        : {
        "volume_ml"     : 140.5,
        "abv_percent"   : 24.6,
        "alcohol_g"     : 27.3,
        "sugar_g"       : 5.7,
        "sugar_percent" : 4.1,
        "acid_percent"  : 0.07,
        "balance"       : "Off-dry",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Prince of Wales",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Prince%20of%20Wales"
    },{
        "name"    : "Up to Date",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Up%20to%20Date"
    },{
        "name"    : "Widow's Kiss",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Widow%27s%20Kiss"
    },{
        "name"    : "Dewey D.",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Dewey%20D."
    },{
        "name"    : "Champs-Elysees",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Champs-Elysees"
    },{
        "name"    : "Triborough",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Triborough"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/betsy_ross.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/betsy_ross",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/betsy_ross.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/betsy_ross.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/betsy_ross.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/betsy_ross.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/betsy_ross.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/betsy_ross.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/betsy_ross.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/betsy_ross.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Betsy Ross, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Betsy%20Ross), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}