{
    "ok"           : true,
    "name"         : "Bizet",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Bizet",
    "description"  : "A wine-based sparkling cocktail made with Champagne, rosé, amaro, and bitter liqueur, finished with an orange twist. It is acidic and sweet, and light in alcohol at about 13% ABV.",
    "ingredients"  : [{
        "name"     : "Shinn Estate Rose",
        "amount"   : "1.5 盎司",
        "grams"    : 43.7,
        "role"     : "add",
        "category" : "wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Shinn%20Estate%20Rose"
    },{
        "name"     : "Luxardo Bitter",
        "amount"   : ".5 盎司",
        "grams"    : 15.7,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Luxardo%20Bitter"
    },{
        "name"     : "Amaro Ciociaro",
        "amount"   : ".5 盎司",
        "grams"    : 15.3,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Amaro%20Ciociaro"
    },{
        "name"     : "Moet Imperial Champagne",
        "amount"   : "1 盎司",
        "grams"    : 29.2,
        "role"     : "top",
        "category" : "champagne",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Moet%20Imperial%20Champagne"
    },{
        "name"     : "Flamed Orange Twist",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Flamed%20Orange%20Twist"
    }],
    "method"       : "Stir with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "David Slape, Spring 2008",
    "stats"        : {
        "volume_ml"     : 128.2,
        "abv_percent"   : 13.4,
        "alcohol_g"     : 13.6,
        "sugar_g"       : 7.1,
        "sugar_percent" : 5.5,
        "acid_percent"  : 0.4,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Donizetti",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Donizetti"
    },{
        "name"    : "Lacrimosa",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Lacrimosa"
    },{
        "name"    : "Imperial Blueberry Fizz",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Imperial%20Blueberry%20Fizz"
    },{
        "name"    : "Jimmie Roosevelt",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Jimmie%20Roosevelt"
    },{
        "name"    : "Mexicano",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Mexicano"
    },{
        "name"    : "Noce Royale",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Noce%20Royale"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/bizet.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/bizet",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/bizet.png?v=1791447871",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/bizet.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/bizet.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/bizet.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/bizet.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/bizet.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/bizet.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/bizet.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Bizet, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Bizet), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}