{
    "ok"           : true,
    "name"         : "Clover Club",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Clover%20Club",
    "description"  : "A gin sour made with raspberry preserves, lemon juice, simple syrup, and egg white. It is lightly tart and lightly sweet, and low in alcohol at about 12% ABV.",
    "ingredients"  : [{
        "name"     : "Plymouth Gin",
        "amount"   : "2 盎司",
        "grams"    : 55.9,
        "role"     : "add",
        "category" : "gin",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Plymouth%20Gin"
    },{
        "name"     : "Bonne Maman Raspberry Preserves",
        "amount"   : "1 吧勺",
        "grams"    : 6.6,
        "role"     : "add",
        "category" : "sugar_sweetener",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Bonne%20Maman%20Raspberry%20Preserves"
    },{
        "name"     : "Egg White",
        "amount"   : "1",
        "grams"    : 30.0,
        "role"     : "add",
        "category" : "egg",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Egg%20White"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 盎司",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Simple Syrup",
        "amount"   : ".5 盎司",
        "grams"    : 18.2,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Simple%20Syrup"
    }],
    "method"       : "Dry-shake, then shake with ice and strain into a chilled egg coupe",
    "glass"        : "Egg Coupe",
    "credit"       : "Paul Lowe, 1909",
    "stats"        : {
        "volume_ml"     : 207.3,
        "abv_percent"   : 11.8,
        "alcohol_g"     : 19.2,
        "sugar_g"       : 14.2,
        "sugar_percent" : 6.8,
        "acid_percent"  : 0.67,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Old Flame",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Old%20Flame"
    },{
        "name"    : "Swiss Mist",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Swiss%20Mist"
    },{
        "name"    : "Pink Lady",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Pink%20Lady"
    },{
        "name"    : "White Lady",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/White%20Lady"
    },{
        "name"    : "Frankfort Rose",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Frankfort%20Rose"
    },{
        "name"    : "Rattlesnake",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Rattlesnake"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/clover_club.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/clover_club",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/clover_club.png?v=1791283301",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/clover_club.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/clover_club.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/clover_club.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/clover_club.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/clover_club.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/clover_club.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/clover_club.jpg?v=1791901324"
    },
    "glass_images" : {
        "name"  : "glasses/egg-coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/egg-coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/egg-coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Clover Club, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Clover%20Club), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}