{
    "ok"           : true,
    "name"         : "Dulce de Leche",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Dulce%20de%20Leche",
    "description"  : "A creamy tequila cocktail with Pedro Ximénez sherry, whole egg, heavy cream, grapefruit twist, and cinnamon. It is lightly acidic, off-dry, and about 10% ABV.",
    "ingredients"  : [{
        "name"     : "Don Julio Anejo Tequila",
        "amount"   : "1.25 盎司",
        "grams"    : 35.0,
        "role"     : "add",
        "category" : "tequila",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Don%20Julio%20Anejo%20Tequila"
    },{
        "name"     : "Whole Egg",
        "amount"   : "1",
        "grams"    : 50.0,
        "role"     : "add",
        "category" : "egg",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Whole%20Egg"
    },{
        "name"     : "Toro Albala Pedro Ximenez Sherry",
        "amount"   : ".75 盎司",
        "grams"    : 24.9,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Toro%20Albala%20Pedro%20Ximenez%20Sherry"
    },{
        "name"     : "Heavy Cream",
        "amount"   : ".5 盎司",
        "grams"    : 14.9,
        "role"     : "add",
        "category" : "dairy_cream",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Heavy%20Cream"
    },{
        "name"     : "Pinch Grated Cinnamon",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Pinch%20Grated%20Cinnamon"
    }],
    "method"       : "Dry-shake, then shake with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Jim Meehan, Winter 2008",
    "stats"        : {
        "volume_ml"     : 185.8,
        "abv_percent"   : 10.0,
        "alcohol_g"     : 14.6,
        "sugar_g"       : 9.2,
        "sugar_percent" : 5.0,
        "acid_percent"  : 0.07,
        "balance"       : "Off-dry",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "New York Flip",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/New%20York%20Flip"
    },{
        "name"    : "Coffee Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Coffee%20Cocktail"
    },{
        "name"    : "Wellington Fizz",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Wellington%20Fizz"
    },{
        "name"    : "Ramos Gin Fizz",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Ramos%20Gin%20Fizz"
    },{
        "name"    : "Apricot Flip",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Apricot%20Flip"
    },{
        "name"    : "Black Flip",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Black%20Flip"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/dulce_de_leche.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/dulce_de_leche",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/dulce_de_leche.png?v=1791283301",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/dulce_de_leche.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/dulce_de_leche.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/dulce_de_leche.jpg?v=1791811041",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/dulce_de_leche.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/dulce_de_leche.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/dulce_de_leche.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/dulce_de_leche.jpg?v=1791901324"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Dulce de Leche, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Dulce%20de%20Leche), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}