{ "ok" : true, "name" : "El Burro", "book" : "pdt", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/El%20Burro", "description" : "A low-proof reposado tequila drink mixed with ginger beer, lime juice, pineapple juice, simple syrup, and a touch of absinthe. It is tart, lightly sweet, and light in alcohol at about 10% ABV.", "ingredients" : [{ "name" : "House Ginger Beer", "amount" : "1 盎司", "grams" : 29.8, "role" : "add", "category" : "mixer_soda", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/House%20Ginger%20Beer" },{ "name" : "Siembra Azul Reposado Tequila", "amount" : "1.5 盎司", "grams" : 42.0, "role" : "add", "category" : "tequila", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Siembra%20Azul%20Reposado%20Tequila" },{ "name" : "Lime Juice", "amount" : ".75 盎司", "grams" : 22.8, "role" : "add", "category" : "juice", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lime%20Juice" },{ "name" : "Pineapple Juice", "amount" : ".75 盎司", "grams" : 23.0, "role" : "add", "category" : "juice", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Pineapple%20Juice" },{ "name" : "Simple Syrup", "amount" : ".5 盎司", "grams" : 18.2, "role" : "add", "category" : "syrup", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Simple%20Syrup" },{ "name" : "Vieux Pontarlier Absinthe", "amount" : ".25 盎司", "grams" : 6.6, "role" : "add", "category" : "absinthe", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Vieux%20Pontarlier%20Absinthe" },{ "name" : "Lime Wheel", "amount" : "1", "grams" : null, "role" : "muddle", "category" : "fruit", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lime%20Wheel" },{ "name" : "Candied Ginger", "amount" : "1", "grams" : null, "role" : "muddle", "category" : "spice_herb_garnish", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Candied%20Ginger" }], "method" : "Shake with ice and strain into a chilled Collins glass filled with ice", "glass" : "Collins glass", "credit" : "Jim Meehan, Winter 2008", "stats" : { "volume_ml" : 213.9, "abv_percent" : 10.5, "alcohol_g" : 17.8, "sugar_g" : 12.4, "sugar_percent" : 5.8, "acid_percent" : 0.72, "balance" : "Balanced", "note" : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures." }, "similar" : [{ "name" : "Moscow Mule", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Moscow%20Mule" },{ "name" : "Shiso Malt Sour", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Shiso%20Malt%20Sour" },{ "name" : "French Maid", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/French%20Maid" },{ "name" : "Mojito", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Mojito" },{ "name" : "Hotel Nacional Special", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Hotel%20Nacional%20Special" },{ "name" : "Blackstar", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Blackstar" }], "also_in" : [], "image_url" : "https://fast.decentespresso.com/cocktails/img/pdt/el_burro.jpg?v=1791811034", "images" : { "name" : "pdt/el_burro", "png" : "https://fast.decentespresso.com/cocktails/img/pdt/el_burro.png?v=1791283301", "avif" : "https://fast.decentespresso.com/cocktails/img/pdt/el_burro.avif?v=1791447871", "jpg" : "https://fast.decentespresso.com/cocktails/img/pdt/el_burro.jpg?v=1791811034", "thumb" : "https://fast.decentespresso.com/cocktails/img/pdt/t/el_burro.jpg?v=1791811041", "zoom" : "https://fast.decentespresso.com/cocktails/img/pdt/tz/el_burro.jpg?v=1791970032", "crop" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/el_burro.jpg?v=1791900723", "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/el_burro.avif?v=1791900723", "baseline" : "https://fast.decentespresso.com/cocktails/img/pdt/tr/el_burro.jpg?v=1791901324" }, "glass_images" : { "name" : "glasses/collins-glass", "png" : "https://fast.decentespresso.com/cocktails/img/glasses/collins-glass.png?v=1791283301", "avif" : "https://fast.decentespresso.com/cocktails/img/glasses/collins-glass.avif?v=1791447871", "jpg" : "https://fast.decentespresso.com/cocktails/img/glasses/collins-glass.jpg?v=1791811034", "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/collins-glass.jpg?v=1791811034", "zoom" : "https://fast.decentespresso.com/cocktails/img/glasses/tz/collins-glass.jpg?v=1791969906" }, "image_note" : "AI-generated illustration by Decent, not a photograph of the bar's drink.", "source_book" : { "title" : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy", "authors" : "Jim Meehan", "illustrator" : "Chris Gall", "publisher" : "Sterling Epicure", "year" : 2011, "isbn" : "9781402779237", "buy_url" : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237" }, "cite_as" : "El Burro, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/El%20Burro), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan", "license" : { "decent_content" : "CC-BY-4.0", "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/", "decent_content_fields" : ["description","method","similar","stats","image_url"], "attribution" : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/", "attribution_html" : "Decent Cocktails", "third_party_fields" : ["name","ingredients","glass","garnish","credit"], "third_party_notice" : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book." } }