{
    "ok"           : true,
    "name"         : "El Molino",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/El%20Molino",
    "description"  : "A mezcal cocktail with Palo Cortado sherry, white creme de cacao, and allspice dram. It is faintly acidic, off-dry, and has an ABV of about 24%.",
    "ingredients"  : [{
        "name"     : "Sombra Mezcal",
        "amount"   : "1.5 盎司",
        "grams"    : 41.6,
        "role"     : "add",
        "category" : "mezcal",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Sombra%20Mezcal"
    },{
        "name"     : "Lustau Palo Cortado Sherry",
        "amount"   : ".75 盎司",
        "grams"    : 21.7,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lustau%20Palo%20Cortado%20Sherry"
    },{
        "name"     : "Marie Brizard White Creme de Cacao",
        "amount"   : ".25 盎司",
        "grams"    : 8.0,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Marie%20Brizard%20White%20Creme%20de%20Cacao"
    },{
        "name"     : "St. Elizabeth Allspice Dram",
        "amount"   : ".25 盎司",
        "grams"    : 7.7,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/St.%20Elizabeth%20Allspice%20Dram"
    }],
    "method"       : "Stir with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Jim Meehan, Spring 2009",
    "stats"        : {
        "volume_ml"     : 116.1,
        "abv_percent"   : 23.5,
        "alcohol_g"     : 21.6,
        "sugar_g"       : 3.8,
        "sugar_percent" : 3.2,
        "acid_percent"  : 0.09,
        "balance"       : "Off-dry",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Lion's Tooth",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Lion%27s%20Tooth"
    },{
        "name"    : "#8",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/%238"
    },{
        "name"    : "20th Century",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/20th%20Century"
    },{
        "name"    : "Velvet Club",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Velvet%20Club"
    },{
        "name"    : "Girl from Jerez",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Girl%20from%20Jerez"
    },{
        "name"    : "King Bee",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/King%20Bee"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/el_molino.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/el_molino",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/el_molino.png?v=1791283301",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/el_molino.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/el_molino.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/el_molino.jpg?v=1791811041",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/el_molino.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/el_molino.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/el_molino.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/el_molino.jpg?v=1791901324"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "El Molino, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/El%20Molino), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}