{
    "ok"           : true,
    "name"         : "Gold Coast",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Gold%20Coast",
    "description"  : "A vodka-based cocktail with diluted black pepper essence, a dill sprig, and Carlshamns Flaggpunsch. It has no acidity, is off-dry, and is fairly strong at about 26% ABV.",
    "ingredients"  : [{
        "name"     : "Dill Sprig",
        "amount"   : "1",
        "grams"    : 1.0,
        "role"     : "muddle",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Dill%20Sprig"
    },{
        "name"     : "Carlshamns Flaggpunsch",
        "amount"   : ".5 盎司",
        "grams"    : 15.7,
        "role"     : "muddle",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Carlshamns%20Flaggpunsch"
    },{
        "name"     : "Karlsson's Gold Vodka",
        "amount"   : "2 盎司",
        "grams"    : 56.1,
        "role"     : "add",
        "category" : "vodka",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Karlsson%27s%20Gold%20Vodka"
    },{
        "name"     : "Diluted Aftel Black Pepper Essence",
        "amount"   : "2",
        "grams"    : null,
        "role"     : "spritz",
        "category" : "absolutes",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Diluted%20Aftel%20Black%20Pepper%20Essence"
    }],
    "method"       : "Stir with ice and fine-strain over one large cube into a chilled rocks glass",
    "glass"        : "Rocks",
    "credit"       : "Jim Meehan, Winter 2009",
    "stats"        : {
        "volume_ml"     : 106.5,
        "abv_percent"   : 25.8,
        "alcohol_g"     : 21.7,
        "sugar_g"       : 3.8,
        "sugar_percent" : 3.6,
        "acid_percent"  : 0.03,
        "balance"       : "Off-dry",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Golden Star Fizz",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Golden%20Star%20Fizz"
    },{
        "name"    : "Hotel D'Alsace",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Hotel%20D%27Alsace"
    },{
        "name"    : "Cosmopolitan",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Cosmopolitan"
    },{
        "name"    : "Tao of Pooh",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Tao%20of%20Pooh"
    },{
        "name"    : "Vauvert Slim",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Vauvert%20Slim"
    },{
        "name"    : "Crimson Tide",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Crimson%20Tide"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/gold_coast.jpg?v=1791811033",
    "images"       : {
        "name"      : "pdt/gold_coast",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/gold_coast.png?v=1791283298",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/gold_coast.avif?v=1791447870",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/gold_coast.jpg?v=1791811033",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/gold_coast.jpg?v=1791811039",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/gold_coast.jpg?v=1791970031",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/gold_coast.jpg?v=1791900714",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/gold_coast.avif?v=1791900714",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/gold_coast.jpg?v=1791901303"
    },
    "glass_images" : {
        "name"  : "glasses/rocks",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/rocks.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/rocks.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Gold Coast, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Gold%20Coast), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}