{
    "ok"           : true,
    "name"         : "Hotel D'Alsace",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Hotel%20D%27Alsace",
    "description"  : "An Irish whiskey cocktail with Benedictine, Cointreau, and rosemary; it has no citrus juice and no acidity. It is sweet and fairly strong at about 28% ABV.",
    "ingredients"  : [{
        "name"     : "Cointreau",
        "amount"   : ".5 盎司",
        "grams"    : 15.3,
        "role"     : "muddle",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Cointreau"
    },{
        "name"     : "Benedictine",
        "amount"   : ".5 盎司",
        "grams"    : 15.8,
        "role"     : "muddle",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Benedictine"
    },{
        "name"     : "Rosemary Sprig",
        "amount"   : "1",
        "grams"    : 1.0,
        "role"     : "muddle",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Rosemary%20Sprig"
    },{
        "name"     : "Bushmills Irish Whiskey",
        "amount"   : "2 盎司",
        "grams"    : 56.1,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Bushmills%20Irish%20Whiskey"
    },{
        "name"     : "Rosemary Sprig",
        "amount"   : "1",
        "grams"    : 1.0,
        "role"     : "garnish",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Rosemary%20Sprig"
    }],
    "method"       : "Stir with ice and fine-strain over one large cube into a chilled rocks glass",
    "glass"        : "Rocks",
    "credit"       : "David Slape, Spring 2008",
    "stats"        : {
        "volume_ml"     : 128.6,
        "abv_percent"   : 27.6,
        "alcohol_g"     : 28.0,
        "sugar_g"       : 8.2,
        "sugar_percent" : 6.4,
        "acid_percent"  : 0.0,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Frisco",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Frisco"
    },{
        "name"    : "Bobby Burns",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Bobby%20Burns"
    },{
        "name"    : "Against All Odds Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Against%20All%20Odds%20Cocktail"
    },{
        "name"    : "L.E.S. Globetrotter",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/L.E.S.%20Globetrotter"
    },{
        "name"    : "Deshler",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Deshler"
    },{
        "name"    : "Junior",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Junior"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/hotel_d'alsace.jpg?v=1791811033",
    "images"       : {
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        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/hotel_d'alsace.png?v=1791283299",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/hotel_d'alsace.avif?v=1791447870",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/hotel_d'alsace.jpg?v=1791811033",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/hotel_d'alsace.jpg?v=1791811039",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/hotel_d'alsace.jpg?v=1791970031",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/hotel_d'alsace.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/hotel_d'alsace.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/hotel_d'alsace.jpg?v=1791901322"
    },
    "glass_images" : {
        "name"  : "glasses/rocks",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/rocks.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/rocks.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Hotel D'Alsace, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Hotel%20D%27Alsace), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}