{
    "ok"           : true,
    "name"         : "King Bee",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/King%20Bee",
    "description"  : "A pisco-based cocktail with lemon juice, honey liqueur, Benedictine, and Palo Cortado sherry. It is mildly acidic, lightly sweet, and of moderate strength at about 16% ABV.",
    "ingredients"  : [{
        "name"     : "Barsol Quebranta Pisco",
        "amount"   : "1.5 盎司",
        "grams"    : 41.9,
        "role"     : "add",
        "category" : "misc_alcohol",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Barsol%20Quebranta%20Pisco"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 盎司",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Barenjager Honey Liqueur",
        "amount"   : ".5 盎司",
        "grams"    : 15.5,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Barenjager%20Honey%20Liqueur"
    },{
        "name"     : "Benedictine",
        "amount"   : ".5 盎司",
        "grams"    : 15.8,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Benedictine"
    },{
        "name"     : "Lustau Palo Cortado Sherry",
        "amount"   : ".5 盎司",
        "grams"    : 14.5,
        "role"     : "float",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lustau%20Palo%20Cortado%20Sherry"
    }],
    "method"       : "Shake with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Nate Dumas, Spring 2009",
    "stats"        : {
        "volume_ml"     : 195.7,
        "abv_percent"   : 16.5,
        "alcohol_g"     : 25.4,
        "sugar_g"       : 9.0,
        "sugar_percent" : 4.6,
        "acid_percent"  : 0.73,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Cuzco",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Cuzco"
    },{
        "name"    : "Honeymoon Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Honeymoon%20Cocktail"
    },{
        "name"    : "20th Century",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/20th%20Century"
    },{
        "name"    : "Corpse Reviver No. 2",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Corpse%20Reviver%20No.%202"
    },{
        "name"    : "South Slope",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/South%20Slope"
    },{
        "name"    : "Condiment Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Condiment%20Cocktail"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/king_bee.jpg?v=1791811033",
    "images"       : {
        "name"      : "pdt/king_bee",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/king_bee.png?v=1791283299",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/king_bee.avif?v=1791447870",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/king_bee.jpg?v=1791811033",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/king_bee.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/king_bee.jpg?v=1791970031",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/king_bee.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/king_bee.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/king_bee.jpg?v=1791901322"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "King Bee, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/King%20Bee), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}