{
    "ok"           : true,
    "name"         : "Old Flame",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Old%20Flame",
    "description"  : "A gin-based sour with egg white, lemon juice, simple syrup, and Green Chartreuse V.E.P. It is lightly tart, sweet, and of moderate strength at about 14% ABV.",
    "ingredients"  : [{
        "name"     : "Plymouth Gin",
        "amount"   : "2 盎司",
        "grams"    : 55.9,
        "role"     : "add",
        "category" : "gin",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Plymouth%20Gin"
    },{
        "name"     : "Egg White",
        "amount"   : "1",
        "grams"    : 30.0,
        "role"     : "add",
        "category" : "egg",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Egg%20White"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 盎司",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Simple Syrup",
        "amount"   : ".75 盎司",
        "grams"    : 27.2,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Simple%20Syrup"
    },{
        "name"     : "Green Chartreuse V.E.P.",
        "amount"   : ".5 盎司",
        "grams"    : 15.0,
        "role"     : "flame",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Green%20Chartreuse%20V.E.P."
    }],
    "method"       : "Dry-shake, then shake with ice and strain into a chilled egg coupe",
    "glass"        : "Egg Coupe",
    "credit"       : "Cervantes Ramirez, Winter 2007",
    "stats"        : {
        "volume_ml"     : 224.8,
        "abv_percent"   : 14.4,
        "alcohol_g"     : 25.5,
        "sugar_g"       : 17.9,
        "sugar_percent" : 8.0,
        "acid_percent"  : 0.59,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Clover Club",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Clover%20Club"
    },{
        "name"    : "White Lady",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/White%20Lady"
    },{
        "name"    : "Swiss Mist",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Swiss%20Mist"
    },{
        "name"    : "Vieux Mot",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Vieux%20Mot"
    },{
        "name"    : "Pink Lady",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Pink%20Lady"
    },{
        "name"    : "Melon Stand",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Melon%20Stand"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/old_flame.jpg?v=1791811033",
    "images"       : {
        "name"      : "pdt/old_flame",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/old_flame.png?v=1791283299",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/old_flame.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/old_flame.jpg?v=1791811033",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/old_flame.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/old_flame.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/old_flame.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/old_flame.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/old_flame.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/egg-coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/egg-coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/egg-coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Old Flame, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Old%20Flame), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}