{ "ok" : true, "name" : "Rack & Rye", "book" : "pdt", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Rack%20%26%20Rye", "description" : "A spirit-forward rye whiskey cocktail with Batavia arrack, Angostura and orange bitters, and citrus peels, sweetened with rock candy and demerara syrup. It has no acidity and is sweet, and strong at about 29% ABV.", "ingredients" : [{ "name" : "Angostura Bitters", "amount" : "2 滴", "grams" : 1.7, "role" : "add", "category" : "bitters", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Angostura%20Bitters" },{ "name" : "Angostura Orange Bitters", "amount" : "2 滴", "grams" : 1.8, "role" : "add", "category" : "bitters", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Angostura%20Orange%20Bitters" },{ "name" : "Wild Turkey Russell's Reserve 6-Year-Old Rye Whiskey", "amount" : "1.5 盎司", "grams" : 41.6, "role" : "add", "category" : "whiskey", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Wild%20Turkey%20Russell%27s%20Reserve%206-Year-Old%20Rye%20Whiskey" },{ "name" : "van Oosten Batavia Arrack", "amount" : ".75 盎司", "grams" : 20.6, "role" : "add", "category" : "misc_alcohol", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/van%20Oosten%20Batavia%20Arrack" },{ "name" : "Demerara Syrup", "amount" : ".25 盎司", "grams" : 10.0, "role" : "add", "category" : "syrup", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Demerara%20Syrup" },{ "name" : "Lemon Peel", "amount" : "1", "grams" : null, "role" : "twist", "category" : "fruit", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Peel" },{ "name" : "Orange Peel", "amount" : "1", "grams" : null, "role" : "twist", "category" : "fruit", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Orange%20Peel" },{ "name" : "Rock Candy Swizzle", "amount" : "1", "grams" : null, "role" : "garnish", "category" : "sugar_sweetener", "web_url" : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Rock%20Candy%20Swizzle" }], "method" : "Stir with ice and strain into a chilled rocks glass filled with ice", "glass" : "Rocks", "credit" : "Lydia Reissmueller, Fall 2009", "stats" : { "volume_ml" : 112.9, "abv_percent" : 28.7, "alcohol_g" : 25.6, "sugar_g" : 6.9, "sugar_percent" : 6.1, "acid_percent" : 0.0, "balance" : "Sweet", "note" : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures." }, "similar" : [{ "name" : "Benton's Old-Fashioned", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Benton%27s%20Old-Fashioned" },{ "name" : "Reverend Palmer", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Reverend%20Palmer" },{ "name" : "Silk Road", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Silk%20Road" },{ "name" : "Improved Whiskey Cocktail", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Improved%20Whiskey%20Cocktail" },{ "name" : "New Amsterdam", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/New%20Amsterdam" },{ "name" : "Nouveau Sangaree", "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Nouveau%20Sangaree" }], "also_in" : [], "image_url" : "https://fast.decentespresso.com/cocktails/img/pdt/rack_and_rye.jpg?v=1791811033", "images" : { "name" : "pdt/rack_and_rye", "png" : "https://fast.decentespresso.com/cocktails/img/pdt/rack_and_rye.png?v=1791283300", "avif" : "https://fast.decentespresso.com/cocktails/img/pdt/rack_and_rye.avif?v=1791447871", "jpg" : "https://fast.decentespresso.com/cocktails/img/pdt/rack_and_rye.jpg?v=1791811033", "thumb" : "https://fast.decentespresso.com/cocktails/img/pdt/t/rack_and_rye.jpg?v=1791811040", "zoom" : "https://fast.decentespresso.com/cocktails/img/pdt/tz/rack_and_rye.jpg?v=1791970032", "crop" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/rack_and_rye.jpg?v=1791900715", "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/rack_and_rye.avif?v=1791900715", "baseline" : "https://fast.decentespresso.com/cocktails/img/pdt/tr/rack_and_rye.jpg?v=1791901323" }, "glass_images" : { "name" : "glasses/rocks", "png" : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.png?v=1791283301", "avif" : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.avif?v=1791447871", "jpg" : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.jpg?v=1791811034", "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/rocks.jpg?v=1791811034", "zoom" : "https://fast.decentespresso.com/cocktails/img/glasses/tz/rocks.jpg?v=1791969906" }, "image_note" : "AI-generated illustration by Decent, not a photograph of the bar's drink.", "source_book" : { "title" : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy", "authors" : "Jim Meehan", "illustrator" : "Chris Gall", "publisher" : "Sterling Epicure", "year" : 2011, "isbn" : "9781402779237", "buy_url" : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237" }, "cite_as" : "Rack & Rye, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Rack%20%26%20Rye), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan", "license" : { "decent_content" : "CC-BY-4.0", "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/", "decent_content_fields" : ["description","method","similar","stats","image_url"], "attribution" : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/", "attribution_html" : "Decent Cocktails", "third_party_fields" : ["name","ingredients","glass","garnish","credit"], "third_party_notice" : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book." } }