{
    "ok"           : true,
    "name"         : "Rapscallion",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Rapscallion",
    "description"  : "A Scotch whisky cocktail with Pedro Ximénez sherry, absinthe, and lemon peel. It is sweet and faintly acidic, and fairly strong at about 27% ABV.",
    "ingredients"  : [{
        "name"     : "St. George Absinthe",
        "amount"   : "",
        "grams"    : null,
        "role"     : "rinse",
        "category" : "absinthe",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/St.%20George%20Absinthe"
    },{
        "name"     : "Talisker 10-Year-Old Single Malt Scotch Whisky",
        "amount"   : "2.25 盎司",
        "grams"    : 62.4,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Talisker%2010-Year-Old%20Single%20Malt%20Scotch%20Whisky"
    },{
        "name"     : "Lustau Pedro Ximenez Sherry",
        "amount"   : ".75 盎司",
        "grams"    : 25.2,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lustau%20Pedro%20Ximenez%20Sherry"
    },{
        "name"     : "Lemon Peel",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "twist",
        "category" : "fruit",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Peel"
    }],
    "method"       : "Stir with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Adeline Shepherd and Craig Harper, 2007",
    "stats"        : {
        "volume_ml"     : 128.3,
        "abv_percent"   : 26.7,
        "alcohol_g"     : 27.0,
        "sugar_g"       : 9.2,
        "sugar_percent" : 7.2,
        "acid_percent"  : 0.08,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Girl from Jerez",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Girl%20from%20Jerez"
    },{
        "name"    : "Mount Vernon",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Mount%20Vernon"
    },{
        "name"    : "Brown Bomber",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Brown%20Bomber"
    },{
        "name"    : "Duboudreau Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Duboudreau%20Cocktail"
    },{
        "name"    : "Lion's Tooth",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Lion%27s%20Tooth"
    },{
        "name"    : "Deshler",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Deshler"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/rapscallion.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/rapscallion",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/rapscallion.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/rapscallion.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/rapscallion.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/rapscallion.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/rapscallion.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/rapscallion.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/rapscallion.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/rapscallion.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Rapscallion, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Rapscallion), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}