{
    "ok"           : true,
    "name"         : "Reverend Palmer",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Reverend%20Palmer",
    "description"  : "A black tea-infused bourbon cocktail with Angostura bitters and lemon syrup. It has no acidity, is sweet, and is fairly strong at about 26% ABV.",
    "ingredients"  : [{
        "name"     : "BlackTea-Infused Elijah Craig 12-Year-Old Bourbon",
        "amount"   : "2 盎司",
        "grams"    : 55.3,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/BlackTea-Infused%20Elijah%20Craig%2012-Year-Old%20Bourbon"
    },{
        "name"     : "Lemon Syrup",
        "amount"   : ".5 盎司",
        "grams"    : 18.5,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Syrup"
    },{
        "name"     : "Angostura Bitters",
        "amount"   : "2 滴",
        "grams"    : 1.7,
        "role"     : "add",
        "category" : "bitters",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Angostura%20Bitters"
    },{
        "name"     : "Lemon Twist",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Twist"
    }],
    "method"       : "Stir with ice and strain over one large cube into a chilled rocks glass",
    "glass"        : "Rocks",
    "credit"       : "Don Lee, Summer 2007",
    "stats"        : {
        "volume_ml"     : 109.3,
        "abv_percent"   : 26.2,
        "alcohol_g"     : 22.6,
        "sugar_g"       : 9.9,
        "sugar_percent" : 9.0,
        "acid_percent"  : 0.0,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Benton's Old-Fashioned",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Benton%27s%20Old-Fashioned"
    },{
        "name"    : "Improved Whiskey Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Improved%20Whiskey%20Cocktail"
    },{
        "name"    : "Rack & Rye",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Rack%20%26%20Rye"
    },{
        "name"    : "Black Thorn (Irish)",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Black%20Thorn%20%28Irish%29"
    },{
        "name"    : "Japanese Cocktail",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Japanese%20Cocktail"
    },{
        "name"    : "Manhattan",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Manhattan"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/reverend_palmer.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/reverend_palmer",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/reverend_palmer.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/reverend_palmer.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/reverend_palmer.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/reverend_palmer.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/reverend_palmer.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/reverend_palmer.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/reverend_palmer.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/reverend_palmer.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/rocks",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/rocks.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/rocks.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/rocks.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Reverend Palmer, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Reverend%20Palmer), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}