{
    "ok"           : true,
    "name"         : "Swiss Mist",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Swiss%20Mist",
    "description"  : "A gin sour built with Plymouth gin, egg white, absinthe, grapefruit syrup and lemon juice. It is lightly tart and lightly sweet, balanced, and low in alcohol at about 12% ABV.",
    "ingredients"  : [{
        "name"     : "Plymouth Gin",
        "amount"   : "2 盎司",
        "grams"    : 55.9,
        "role"     : "add",
        "category" : "gin",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Plymouth%20Gin"
    },{
        "name"     : "Egg White",
        "amount"   : "1",
        "grams"    : 30.0,
        "role"     : "add",
        "category" : "egg",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Egg%20White"
    },{
        "name"     : "Grapefruit Syrup",
        "amount"   : ".75 盎司",
        "grams"    : 27.7,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Grapefruit%20Syrup"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 盎司",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Kubler Absinthe",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "spritz",
        "category" : "absinthe",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Kubler%20Absinthe"
    }],
    "method"       : "Dry-shake, then shake with ice and strain into a chilled egg coupe",
    "glass"        : "Egg Coupe",
    "credit"       : "Jim Meehan, Spring 2008",
    "stats"        : {
        "volume_ml"     : 210.0,
        "abv_percent"   : 11.6,
        "alcohol_g"     : 19.2,
        "sugar_g"       : 15.6,
        "sugar_percent" : 7.4,
        "acid_percent"  : 0.63,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Clover Club",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Clover%20Club"
    },{
        "name"    : "Old Flame",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Old%20Flame"
    },{
        "name"    : "Pink Lady",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Pink%20Lady"
    },{
        "name"    : "Bee's Knees",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Bee%27s%20Knees"
    },{
        "name"    : "White Lady",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/White%20Lady"
    },{
        "name"    : "White Birch Fizz",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/White%20Birch%20Fizz"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/swiss_mist.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/swiss_mist",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/swiss_mist.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/swiss_mist.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/swiss_mist.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/swiss_mist.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/swiss_mist.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/swiss_mist.jpg?v=1791900722",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/swiss_mist.avif?v=1791900722",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/swiss_mist.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/egg-coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/egg-coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/egg-coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Swiss Mist, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Swiss%20Mist), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}