{
    "ok"           : true,
    "name"         : "Trident",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Trident",
    "description"  : "An aquavit and manzanilla sherry cocktail with Cynar, peach bitters, and a lemon twist. It is lightly tart, off-dry, and moderate in strength at about 18% ABV.",
    "ingredients"  : [{
        "name"     : "Fee Brothers Peach Bitters",
        "amount"   : "2 滴",
        "grams"    : 1.8,
        "role"     : "add",
        "category" : "bitters",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Fee%20Brothers%20Peach%20Bitters"
    },{
        "name"     : "Krogstad Aquavit",
        "amount"   : "1.5 盎司",
        "grams"    : 42.0,
        "role"     : "add",
        "category" : "misc_alcohol",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Krogstad%20Aquavit"
    },{
        "name"     : "Lustau Manzanilla Sherry",
        "amount"   : "1.5 盎司",
        "grams"    : 43.5,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lustau%20Manzanilla%20Sherry"
    },{
        "name"     : "Cynar",
        "amount"   : ".75 盎司",
        "grams"    : 23.8,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Cynar"
    },{
        "name"     : "Lemon Twist",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Twist"
    }],
    "method"       : "Stir with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Robert Hess, 2002",
    "stats"        : {
        "volume_ml"     : 155.7,
        "abv_percent"   : 18.2,
        "alcohol_g"     : 22.3,
        "sugar_g"       : 5.7,
        "sugar_percent" : 3.6,
        "acid_percent"  : 0.14,
        "balance"       : "Off-dry",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Up to Date",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Up%20to%20Date"
    },{
        "name"    : "Woolworth",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Woolworth"
    },{
        "name"    : "Foreign Legion",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Foreign%20Legion"
    },{
        "name"    : "La Perla",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/La%20Perla"
    },{
        "name"    : "Koyo",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Koyo"
    },{
        "name"    : "Primavera",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Primavera"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/trident.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/trident",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/trident.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/trident.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/trident.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/trident.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/trident.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/trident.jpg?v=1791900722",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/trident.avif?v=1791900722",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/trident.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Trident, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Trident), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}