{
    "ok"           : true,
    "name"         : "Velvet Club",
    "book"         : "pdt",
    "web_url"      : "https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Velvet%20Club",
    "description"  : "A Cognac and Champagne cocktail with Lillet Blanc and white crème de cacao. It has light acidity and a sweet profile, at about 18% ABV.",
    "ingredients"  : [{
        "name"     : "Hine V.S.O.P. Cognac",
        "amount"   : "1 盎司",
        "grams"    : 28.0,
        "role"     : "add",
        "category" : "brandy",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Hine%20V.S.O.P.%20Cognac"
    },{
        "name"     : "Lillet Blanc",
        "amount"   : ".5 盎司",
        "grams"    : 15.0,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Lillet%20Blanc"
    },{
        "name"     : "Marie Brizard White Creme de Cacao",
        "amount"   : ".5 盎司",
        "grams"    : 16.1,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Marie%20Brizard%20White%20Creme%20de%20Cacao"
    },{
        "name"     : "Moet Imperial Champagne",
        "amount"   : "1 盎司",
        "grams"    : 29.2,
        "role"     : "top",
        "category" : "champagne",
        "web_url"  : "https://zh-hans.decentespresso.com/cocktails/pdt/ingredients/Moet%20Imperial%20Champagne"
    }],
    "method"       : "Stir with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Jane Danger, Winter 2008",
    "stats"        : {
        "volume_ml"     : 112.7,
        "abv_percent"   : 18.5,
        "alcohol_g"     : 16.5,
        "sugar_g"       : 6.0,
        "sugar_percent" : 5.3,
        "acid_percent"  : 0.24,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Prince of Wales",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Prince%20of%20Wales"
    },{
        "name"    : "Imperial Blueberry Fizz",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Imperial%20Blueberry%20Fizz"
    },{
        "name"    : "20th Century",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/20th%20Century"
    },{
        "name"    : "Jimmie Roosevelt",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Jimmie%20Roosevelt"
    },{
        "name"    : "Montgomery Smith",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Montgomery%20Smith"
    },{
        "name"    : "Harvest Moon",
        "api_url" : "https://zh-hans.decentespresso.com/cocktails/api/pdt/recipes/Harvest%20Moon"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/velvet_club.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/velvet_club",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/velvet_club.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/velvet_club.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/velvet_club.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/velvet_club.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/velvet_club.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/velvet_club.jpg?v=1791900722",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/velvet_club.avif?v=1791900722",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/velvet_club.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Velvet Club, from Decent Cocktails (https://zh-hans.decentespresso.com/cocktails/pdt/recipes/Velvet%20Club), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://zh-hans.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://zh-hans.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}