Scent One

The objective way to describe espresso.

Scent One Aroma Standard

100 perfumes found in coffee and a book describing the chemical composition of each. Integrates into the DE1+ espresso machine software.

Benefits

Objective

100 separate aromas found in coffee were separately identified following the SCAA cupping protocol. Everyone can now agree on what each descriptive word refers to by using these perfumes.

Espresso Integration

The DE1+ tablet software lets you rapidly describe each espresso you make using the Scent One system.

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Open and Documented

The included book states the chemical composition and percentage of each ingredient in each aroma sample. For example, "dark cherry" is vanillin, ethyl maltol, y-Decalactone and cis-3-Hexenol.

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Playing cards

Each 100 aromas has a card. This helps you more easily visualize the universe of aromas.

Researched

The system was created from the SCAA standards along with gas chromatography–mass spectrometry (GC-MS) technology.

Standardized Intensity

Each perfume's intensity was adjusted based on the recognition threshold of each aroma. This reduces nose fatigue and makes it much easier to rapidly compare different perfumes.

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