Blown Rose
A rye whiskey sour with muddled apple, chamomile-infused rye, pineapple and lime juices, and cinnamon syrup. It is lightly tart, off-dry, and moderately strong at about 14% ABV.
7
In a shaker, muddle the apple slices. Add the remaining ingredients and shake with ice. Double strain into a coupe and garnish with the lime wheel.
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容量174 ml
Strength14% 酒精度
Alcohol24 ml (19 g)59 毫升伏特加（40%）2 杯（每杯30毫升）
Sugar10 g (5.8%)2.5 块方糖
Acidity0.58%
Sweet vs sourBalanced
Thomas Waugh (2009)
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Blown Rose