Soul Clench
A pisco drink on the rocks with dry vermouth, grapefruit and elderflower liqueurs, and falernum. It is sweet and fairly strong at about 20% ABV.
7
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the grapefruit twist.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量166 ml
Strength20% 酒精度
Alcohol34 ml (27 g)84 毫升伏特加（40%）3 杯（每杯30毫升）
Sugar11 g (6.9%)3 块方糖
Acidity0.15%
甜度Sweet
Jillian Vose (2013)
Similar cocktails
Aperitivo Julep
A vermouth-based julep of dry vermouth with Amaro Ciociaro and a little peach liqueur over crushed ice. It is sweet and moderately strong at about 15% ABV.
Amaro and peach liqueur over dry vermouth instead of pisco, grapefruit and elderflower liqueurs make it lighter, bitterer and peachy, with no floral grapefruit.
- Same: Dry vermouth with liqueur, stirred.
- Different: No pisco: 2 oz dry vermouth with Amaro Ciociaro and crème de pêche instead of pamplemousse, St-Germain and falernum; julep cup over crushed ice with mint.
Sweet Hereafter
A stirred pisco cocktail with Cocchi Americano, blanc vermouth, elderflower liqueur, and hopped grapefruit bitters. It is off-dry and fairly strong at about 22% ABV.
Cocchi Americano, blanc vermouth and hopped grapefruit bitters instead of grapefruit liqueur and falernum make it drier and more bitter, less floral-sweet.
- Same: 2 oz pisco, vermouth and St-Germain, stirred, with grapefruit.
- Different: Cocchi Americano and blanc vermouth instead of dry vermouth, pamplemousse and falernum; 1 tsp St-Germain; grapefruit bitters; served up in a coupe.
Old Pal
A stirred rye whiskey cocktail with Campari and dry vermouth, finished with a lemon twist. It is off-dry and fairly strong at about 25% ABV.
Rye and Campari instead of pisco and the floral liqueurs make it boozier, drier and bitter-orange, spicy rather than grapefruit-floral.
- Same: Dry vermouth, stirred.
- Different: 1.5 oz rye instead of pisco; Campari instead of pamplemousse, St-Germain and falernum; served up in a Nick & Nora with a lemon twist.
Jive Turkey
A stirred bourbon and rye cocktail with Amaro Ciociaro, dry vermouth, elderflower liqueur, and Angostura bitters. It is sweet and fairly strong at about 24% ABV.
Bourbon and rye with bitter amaro instead of pisco, grapefruit liqueur and falernum make it boozier and bitterer, with only a hint of elderflower.
- Same: .75 oz dry vermouth and St-Germain, stirred.
- Different: Bourbon and two ryes instead of pisco; Amaro Ciociaro and Angostura instead of pamplemousse and falernum; served up in a coupe.
Brooklyn
A stirred rye whiskey cocktail with dry vermouth, Amaro Ciociaro, and maraschino liqueur. It is off-dry and strong at about 27% ABV.
Rye with amaro and maraschino instead of pisco and the floral liqueurs makes it boozier and much drier, with bitter cherry instead of grapefruit and elderflower.
- Same: .75 oz Dolin dry vermouth, stirred.
- Different: 2 oz rye instead of pisco; Amaro Ciociaro and maraschino instead of pamplemousse, St-Germain and falernum; served up in a coupe, no garnish.
Lucien Gaudin
A stirred gin cocktail with dry vermouth, Campari, and Cointreau, finished with a lemon twist. It is sweet and strong at about 26% ABV.
Gin with Campari and Cointreau instead of pisco, grapefruit and elderflower liqueurs makes it boozier and bitter-orange, botanical rather than floral.
- Same: Dry vermouth and liqueur, stirred.
- Different: 1.5 oz gin instead of pisco; Campari and Cointreau instead of pamplemousse, St-Germain and falernum; served up in a Nick & Nora with a lemon twist.
Soul Clench