Cure for Pain
A stirred rye and bourbon cocktail with tawny port, sweet vermouth, Campari, and white crème de cacao. It is off-dry and strong at about 28% ABV.
Steps
8
Stir all the ingredients over ice, then strain into a coupe. Garnish with the orange twist.
Total liquid~95 g
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容量143 ml
Strength28% 酒精度
Alcohol40 ml (31 g)99 毫升伏特加（40%）3.5 杯（每杯30毫升）
Sugar6.7 g (4.7%)1.5 块方糖
Acidity0.11%
甜度Off-dry
Brian Miller (2009)
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Cure for Pain