Baltasar and Blimunda
A stirred gin cocktail with Punt e Mes, Campari, and tawny port. It is sweet and fairly strong at about 25% ABV.
6
Stir all the ingredients over ice, then strain into a coupe. To garnish, flame the orange coin over the drink, then drop it in.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量148 ml
Strength25% 酒精度
Alcohol37 ml (29 g)92 毫升伏特加（40%）3 杯（每杯30毫升）
Sugar7.8 g (5.2%)2 块方糖
Acidity0.12%
甜度Sweet
Phil Ward (2008)
Similar cocktails
Gonzalez
A stirred gin cocktail with Punt e Mes, maraschino liqueur, and aromatic bitters. It is off-dry and strong at about 26% ABV.
More Punt e Mes with maraschino and aromatic bitters instead of Campari and tawny port makes it drier and less bitter, with cherry notes and no port richness.
- Same: 2 oz Beefeater gin with Punt e Mes, stirred into a coupe.
- Different: .75 oz Punt e Mes; maraschino and aromatic bitters instead of Campari and tawny port; no garnish.
Grand Street
A stirred gin cocktail with muddled grapefruit peel, Punt e Mes, Cynar, and maraschino liqueur. It is sweet and strong at about 25% ABV.
Cynar, maraschino and muddled grapefruit peel instead of Campari and port make it earthier and more citrus-oily, with less bitter-orange and jammy fruit.
- Same: 2 oz Beefeater gin with Punt e Mes, stirred into a coupe.
- Different: .75 oz Punt e Mes; Cynar and maraschino instead of Campari and port; muddled grapefruit twist; no garnish.
Le Bateleur
A stirred gin cocktail with Punt e Mes, Strega, Cynar, Angostura bitters, and an orange twist. It is sweet and strong at about 26% ABV.
Strega and Cynar instead of Campari and port make it sweeter and more herbal, with saffron-mint and earthy notes instead of bitter orange and port fruit.
- Same: 2 oz Beefeater gin with Punt e Mes, stirred into a coupe with orange.
- Different: .75 oz Punt e Mes; Strega, Cynar and Angostura instead of Campari and port; plain orange twist rather than a flamed coin.
Negroni
A stirred gin cocktail with Campari and sweet vermouth, served on the rocks with an orange twist. It is sweet and fairly strong at about 22% ABV.
More Campari and sweet vermouth with no port make it sweeter, less boozy and more bitter-orange forward, without the nutty port richness.
- Same: Gin, Campari and sweet vermouth, stirred, with orange.
- Different: 1.5 oz Tanqueray; 1 oz Campari and 1 oz house sweet vermouth; no port; served in a double rocks glass with an orange twist.
Cynartown
A stirred gin cocktail with sweet vermouth and Cynar, garnished with a brandied cherry. It is sweet and fairly strong at about 25% ABV.
Carpano sweet vermouth and Cynar instead of Punt e Mes, Campari and port make it richer in vanilla and earthy artichoke, with less bitter orange.
- Same: 2 oz Beefeater gin and sweet vermouth, stirred into a coupe.
- Different: Carpano Antica and Cynar instead of Punt e Mes, Campari and port; garnished with a brandied cherry.
Cure for Pain
A stirred rye and bourbon cocktail with tawny port, sweet vermouth, Campari, and white crème de cacao. It is off-dry and strong at about 28% ABV.
Rye and bourbon with only a touch of Campari and crème de cacao instead of gin make it boozier, drier and spicier, whiskey-led with port richness.
- Same: Tawny port, sweet vermouth and Campari, stirred into a coupe with orange.
- Different: Rye and bourbon instead of gin; Carpano instead of Punt e Mes; only 1 tsp Campari; adds crème de cacao; orange twist.
Baltasar and Blimunda