Diamondback
A stirred rye whiskey cocktail with apple brandy and Yellow Chartreuse. It is off-dry and strong at about 33% ABV.
4
Stir all the ingredients over ice, then strain into a Nick & Nora glass.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量130 ml
Strength33% 酒精度
Alcohol43 ml (34 g)107 毫升伏特加（40%）3.5 杯（每杯30毫升）
Sugar4.7 g (3.6%)1颗方糖
Acidity未分配
甜度Off-dry
Similar cocktails
Wicked Kiss
A stirred rye whiskey and apple brandy cocktail with Yellow Chartreuse, Bénédictine, and Angostura bitters. It is off-dry and strong at about 33% ABV.
Equal rye and apple brandy with Bénédictine and Angostura make it a touch sweeter and more apple-forward, with honeyed spice alongside the Chartreuse.
- Same: Rye, Laird's apple brandy and yellow Chartreuse, stirred.
- Different: 1 oz each rye and apple brandy; .25 oz Chartreuse with Bénédictine and Angostura; served in a coupe.
Vipera
A stirred spiced pear-infused tequila cocktail with apple brandy and Yellow Chartreuse. It is sweet and fairly strong at about 24% ABV.
Spiced pear tequila instead of rye makes it much lighter and sweeter, with agave, pear and baking spice in place of rye spice.
- Same: Apple brandy and yellow Chartreuse, .5 oz each, stirred.
- Different: Spiced pear-infused blanco tequila instead of rye; coupe with a pear slice.
Remember the Maine
A stirred rye whiskey cocktail with sweet vermouth, Cherry Heering, kirsch, and an absinthe rinse. It is off-dry and strong at about 27% ABV.
Sweet vermouth, Cherry Heering, kirsch and absinthe instead of apple brandy and Chartreuse make it lighter, with dark cherry, anise and vinous notes.
- Same: 2 oz rye, stirred into a Nick & Nora.
- Different: Sweet vermouth, Cherry Heering and kirsch instead of apple brandy and Chartreuse; absinthe rinse and lemon twist.
Shruff's End
A stirred Islay Scotch and apple brandy cocktail with Bénédictine and Peychaud's bitters. It is off-dry and strong at about 31% ABV.
Peated Laphroaig and Bénédictine instead of rye and Chartreuse make it smoky and honey-herbal, with more apple and less rye spice.
- Same: Laird's apple brandy, stirred.
- Different: Laphroaig instead of rye; Bénédictine and Peychaud's instead of yellow Chartreuse; 1 oz apple brandy; coupe.
The Vanderbilt
A Negroni-style apple brandy drink with Gran Classico and pear liqueur. It is sweet and fairly strong at about 25% ABV.
Apple brandy with Gran Classico and pear liqueur instead of rye and Chartreuse make it lighter, sweeter and bittersweet, with orchard pear and orange-bitter notes.
- Same: Laird's apple brandy, stirred.
- Different: 1.5 oz apple brandy as the base, no rye; Gran Classico and pear liqueur instead of Chartreuse; double rocks glass over a large cube.
Coin Toss
A stirred rye whiskey cocktail with sweet vermouth, Yellow Chartreuse, Bénédictine, and Peychaud's bitters. It is sweet and strong at about 28% ABV.
Sweet vermouth, Bénédictine and Peychaud's instead of apple brandy make it lighter and sweeter, with richer vinous and honeyed herbal notes and no apple.
- Same: 2 oz rye and yellow Chartreuse, stirred.
- Different: Sweet vermouth, Bénédictine and Peychaud's instead of apple brandy; .25 oz Chartreuse; coupe.
Diamondback