Bourbonnais Swizzle
A pecan-infused bourbon swizzle with white crème de cacao, Lillet Rouge, and lemon juice. It is lightly tart, off-dry, and moderately strong at about 15% ABV.
5
Dry shake all the ingredients, then add 3 ice cubes and short shake. Strain into a pilsner glass filled with crushed ice. Serve with a straw. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量228 ml
Strength15% 酒精度
Alcohol35 ml (28 g)88 毫升伏特加（40%）3 杯（每杯30毫升）
Sugar10 g (4.6%)2.5 块方糖
Acidity0.62%
Sweet vs sourBalanced
Brian Miller (2008)
Similar cocktails
19th Century
A bourbon sour with Lillet Rouge, white crème de cacao, and lemon juice. It is tart, off-dry, and moderately strong at about 15% ABV.
Regular bourbon with more Lillet Rouge and less crème de cacao makes it tarter and less nutty, more wine-fruity.
- Same: Bourbon, crème de cacao, Lillet Rouge and .75 oz lemon.
- Different: 1.5 oz Woodford instead of pecan-infused bourbon; .75 oz each cacao and Lillet; shaken into a coupe.
20th Century
A gin sour with white crème de cacao, Cocchi Americano, and lemon juice. It is tart, off-dry, and moderately strong at about 15% ABV.
Gin and Cocchi Americano instead of pecan bourbon and Lillet Rouge make it more botanical and quinine-bitter, losing the nutty oak.
- Same: Crème de cacao, an aperitif wine and .75 oz lemon.
- Different: Gin instead of pecan bourbon; Cocchi Americano instead of Lillet Rouge; shaken and double strained into a coupe.
Mrs. Doyle
An Irish whiskey sour with Swedish punsch, lemon juice, and simple syrup. It is tart, off-dry, and moderately strong at about 14% ABV.
Irish whiskey with Swedish punsch and simple syrup instead of pecan bourbon, crème de cacao and Lillet makes it smoother, arrack-spiced rather than nutty-chocolate.
- Same: Whiskey and .75 oz lemon.
- Different: Irish whiskey instead of pecan bourbon; Swedish punsch and simple syrup instead of cacao and Lillet Rouge; shaken into a coupe.
Sweep the Leg
A Japanese whisky sour with orgeat, amontillado sherry, lemon and orange juices, honey syrup, amaro, and Angostura and mole bitters. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Japanese whisky with orgeat, sherry, orange juice and honey makes it sweeter and nuttier, fruity-almond rather than pecan and chocolate.
- Same: Whisky with lemon, short shaken over crushed ice in a pilsner.
- Different: Japanese whisky; orgeat, amontillado, orange juice, honey, amaro and bitters instead of cacao and Lillet; garnished with fruit and mint.
Blood and Sand
A Scotch cocktail with Cherry Heering, sweet vermouth, orange juice, and a little lemon juice. It is sweet and moderately strong at about 14% ABV.
Smoky Scotch with Cherry Heering, sweet vermouth and orange juice makes it sweeter and less tart, cherry-orange with peat rather than pecan-chocolate.
- Same: Whisky, a red aperitif and citrus, shaken.
- Different: Scotch instead of pecan bourbon; Cherry Heering and sweet vermouth instead of cacao and Lillet; orange juice; coupe, cherry.
Paddy Melt
An Irish whiskey sour with chamomile-infused rye, Amaro Meletti, lemon juice, and cane syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Irish whiskey, chamomile rye and Amaro Meletti with cane syrup make it sweeter and floral-bittersweet, without the pecan or chocolate.
- Same: Whiskey and .75 oz lemon.
- Different: Irish whiskey and chamomile rye; Amaro Meletti and cane syrup instead of cacao and Lillet; shaken into a fizz glass.
Bourbonnais Swizzle