Fail-Safe
A Negroni-style drink of navy-strength gin and sloe gin with Aperol, dry curaçao, and Angostura bitters. It is sweet and fairly strong at about 25% ABV.
6
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量109 ml
Strength25% 酒精度
Alcohol27 ml (21 g)67 毫升伏特加（40%）2 杯（每杯30毫升）
Sugar11 g (9.8%)2.5 块方糖
Acidity0.11%
甜度Sweet
Scott Teague (2013)
Similar cocktails
May Fair
A stirred gin and aquavit cocktail with sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters. It is off-dry and fairly strong at about 25% ABV.
Gin and aquavit with sweet vermouth and Bénédictine instead of sloe gin, Aperol and curaçao make it drier and caraway-herbal.
- Same: Gin and 2 dashes Angostura, stirred over a large cube.
- Different: 1 oz gin with aquavits and sweet vermouth instead of navy gin, sloe gin, Aperol and curaçao; adds Bénédictine and Peychaud's; orange twist.
Mainland
A stirred gin cocktail with Galliano, a little simple syrup, Angostura bitters, and grapefruit twists. It is sweet and strong at about 30% ABV.
Gin with Galliano instead of sloe gin, Aperol and curaçao makes it stronger and drier, vanilla-anise rather than bitter-fruity.
- Same: Gin and Angostura, stirred.
- Different: 2 oz Tanqueray No. Ten with Galliano and simple syrup instead of sloe gin, Aperol and curaçao; grapefruit twists stirred in; served up in a coupe.
House of Payne
A Negroni-style gin drink with sloe gin, Campari, and raspberries. It is sweet and fairly strong at about 24% ABV.
Raspberries and Campari with more sloe gin make it more bitter and berry-fruity, less orange.
- Same: Gin, sloe gin and a bitter aperitivo, stirred over a large cube.
- Different: 1.5 oz Beefeater and 1 oz sloe gin; 1 oz Campari instead of Aperol and curaçao; muddled raspberries; no Angostura; raspberry garnish.
Le Bateleur
A stirred gin cocktail with Punt e Mes, Strega, Cynar, Angostura bitters, and an orange twist. It is sweet and strong at about 26% ABV.
Punt e Mes, Strega and Cynar instead of sloe gin, Aperol and curaçao make it more herbal-bitter and less fruity.
- Same: Gin and Angostura, stirred.
- Different: 2 oz Beefeater with Punt e Mes, Strega and Cynar instead of sloe gin, Aperol and curaçao; coupe with an orange twist.
Hostage Situation
A stirred Old Tom gin cocktail with coffee-infused and regular sweet vermouth, orange liqueur, and orange and Angostura bitters. It is off-dry and fairly strong at about 25% ABV.
Old Tom gin with coffee vermouth and Creole Shrubb make it much drier, coffee and orange rather than plummy-bitter.
- Same: Gin with an orange liqueur and Angostura, stirred over a large cube.
- Different: 2 oz Old Tom with coffee-infused and plain sweet vermouth instead of sloe gin and Aperol; Creole Shrubb instead of curaçao; orange twist.
Pressure Drop
A stirred Old Tom gin cocktail with Amaro Meletti, dry vermouth, pear brandy, and Angostura bitters. It is sweet and fairly strong at about 25% ABV.
Old Tom gin with Amaro Meletti, dry vermouth and pear brandy make it drier and bittersweet-herbal, less fruity.
- Same: Gin and Angostura, stirred.
- Different: 1.5 oz Old Tom with Amaro Meletti, dry vermouth and pear brandy instead of sloe gin, Aperol and curaçao; coupe.
Fail-Safe