Mosquito Coast
A rum daiquiri with allspice dram, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
6
Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量200 ml
Strength15% 酒精度
Alcohol31 ml (24 g)77 毫升伏特加（40%）2.5 杯（每杯30毫升）
Sugar16 g (7.7%)4 块方糖
Acidity0.67%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
Granny's Daiquiri
A daiquiri made with Granny Smith apple-infused rum, lime juice, and simple syrup. It is tart, medium-sweet, and light at about 11% ABV.
Green apple-infused rum without allspice dram makes it lighter and crisp green-apple, with less clove spice and funky rum depth.
- Same: Rum, .75 oz each lime and simple syrup, with a lime wedge.
- Different: Apple-infused Barbancourt instead of Scarlet Ibis; no allspice dram.
Dave's Daiquiri
A daiquiri made with aged Matusalem 15-year rum, lime juice, and simple syrup. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Aged 15-year rum without allspice and with more lime makes it tarter and caramel-oaky, less spiced.
- Same: .75 oz simple syrup, shaken into a coupe with a lime wedge.
- Different: Matusalem 15-year rum instead of Scarlet Ibis; no allspice dram; 1 oz lime juice instead of .75 oz.
Alex's Daiquiri
A classic daiquiri of extra-dry white rum, a full ounce of lime juice, and simple syrup. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Dry white rum with more lime and no allspice makes it lighter and tarter, cleaner.
- Same: 2 oz rum and .75 oz simple syrup, in a coupe with a lime wedge.
- Different: Flor de Caña white rum instead of Scarlet Ibis; no allspice dram; 1 oz lime juice instead of .75 oz.
Brian's Daiquiri
A lean daiquiri of extra-dry white rum, lime juice, and a half ounce of simple syrup. It is tart, off-dry, and moderately strong at about 14% ABV.
Dry white rum with less syrup and no allspice makes it drier and crisper, without warm spice.
- Same: 2 oz rum and .75 oz lime juice, shaken into a coupe with a lime wedge.
- Different: Flor de Caña white rum instead of Scarlet Ibis; no allspice dram; .5 oz simple syrup instead of .75 oz.
Joaquín's Daiquiri
A daiquiri of equal parts Jamaican and Trinidadian rum with lime juice and Demerara syrup. It is tart, medium-sweet, and moderately strong at about 15% ABV.
Two Jamaican rums with more lime and demerara instead of allspice make it tarter and molasses-funky.
- Same: Scarlet Ibis rum, shaken into a coupe.
- Different: 1 oz Scarlet Ibis plus 1 oz Appleton instead of 2 oz Scarlet Ibis; no allspice dram; 1 oz lime; .5 oz Demerara syrup instead of simple; no garnish.
Rum Julep
A rum julep with overproof and aged rums, falernum, allspice-cinnamon syrup, orange and lime juices, and honey syrup. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Overproof rums with falernum, Donn's spices, orange and honey make it sweeter and more layered, spice-rich.
- Same: Rum and lime.
- Different: Three rums with falernum, Donn's spices, orange juice and honey instead of allspice dram and simple syrup; short shaken into a julep cup.
Mosquito Coast