Decent Cocktails
主页 / All recipes / Ping-Pong Cocktail

Ping-Pong Cocktail

A stirred sloe gin cocktail with dry vermouth, Punt e Mes, orange bitters, and a lemon twist. It is very sweet and moderately strong at about 17% ABV.
Plymouth Sloe GinDolin Dry VermouthPunt e MesHouse Orange BittersLemon Twist
2
14.2g.5 盎司
3
14.2g.5 盎司
6
碟形杯
玻璃
Stir all the ingredients over ice, then strain into a coupe. Garnish with the lemon twist.
容量124 ml
Strength17% 酒精度
Alcohol21 ml (16 g)52 毫升伏特加(40%)1.5 杯(每杯30毫升)
Sugar16 g (12.6%)4 块方糖
Acidity0.33%
甜度非常甜

Similar cocktails

Martini
Martini
A stirred gin cocktail with dry vermouth and orange bitters, finished with a lemon twist. It is dry and fairly strong at about 25% ABV.
Gin instead of sloe gin, without Punt e Mes, makes it bone-dry and much boozier, with no plummy sweetness or bitterness.
  • Same: Dry vermouth and orange bitters, stirred, with a lemon twist.
  • Different: 2.5 oz Plymouth gin instead of sloe gin; .75 oz vermouth; no Punt e Mes; martini glass.
The Black Prince
The Black Prince
A stirred aged rum cocktail with Punt e Mes, Averna, and orange bitters. It is sweet and fairly strong at about 23% ABV.
Aged rum and Averna instead of sloe gin and dry vermouth make it boozier and richer, with caramel and bittersweet herbs.
  • Same: Punt e Mes and orange bitters, stirred into a coupe.
  • Different: 2 oz Zacapa 23 rum instead of sloe gin; Averna instead of dry vermouth; no garnish.
Pisco Inferno
Pisco Inferno
A stirred pisco cocktail with ancho chile-infused sweet vermouth, Cherry Heering, kirsch, and whiskey barrel and orange bitters. It is off-dry and fairly strong at about 24% ABV.
Pisco, ancho vermouth and cherry liqueurs instead of sloe gin and Punt e Mes make it boozier and drier, with cherry and chile.
  • Same: A 2 oz base with vermouth and orange bitters, stirred.
  • Different: Acholado pisco instead of sloe gin; ancho-chile rouge vermouth, Cherry Heering and kirsch instead of dry vermouth and Punt e Mes; martini glass with an orange twist.
Soul Clench
Soul Clench
A pisco drink on the rocks with dry vermouth, grapefruit and elderflower liqueurs, and falernum. It is sweet and fairly strong at about 20% ABV.
Pisco, grapefruit liqueur, elderflower and falernum instead of sloe gin and Punt e Mes make it more floral and spiced, less plummy.
  • Same: Dry vermouth, stirred.
  • Different: 2 oz pisco instead of sloe gin; .75 oz vermouth; grapefruit liqueur, St-Germain and falernum instead of Punt e Mes and bitters; over a large cube with a grapefruit twist.
Sure Shot
Sure Shot
A stirred Old Tom gin and genever cocktail with ancho chile-infused sweet vermouth, coffee liqueur, demerara syrup, and orange bitters. It is sweet and fairly strong at about 23% ABV.
Old Tom, genever, ancho vermouth and coffee liqueur instead of sloe gin make it boozier and drier, with coffee and chile.
  • Same: Vermouth and orange bitters, stirred into a coupe.
  • Different: Old Tom gin and genever instead of sloe gin; ancho-chile vermouth, Galliano Ristretto and demerara instead of dry vermouth and Punt e Mes; no garnish.
Arrack Strap
Arrack Strap
A rum and Batavia arrack old-fashioned with sweet vermouth, a little Campari, demerara syrup, and mole and orange bitters. It is sweet and fairly strong at about 24% ABV.
Black strap rum, arrack and Campari instead of sloe gin make it boozier and drier, with molasses, funk and bitter orange.
  • Same: Vermouth and orange bitters, stirred.
  • Different: Black Strap rum and Batavia arrack instead of sloe gin; Cocchi Torino, Campari and demerara; mole bitters; over a large cube with an orange twist.