Decent 浓缩咖啡
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profiles

  • All about Blooming espresso
  • All about Rao Allongé
  • Are flow profiles better than pressure profiles?
  • Damian's many tools
  • Easy temperature profiling
  • How measuring leads to progress
  • How to dial in Londonium
  • How to do a 100% manual espresso on the Decent and convert it into an automatic profile
  • Is straight flow better?
  • Masterclass on how to find the right recipe for your beans
  • Picking the right recipe for the bean
  • Pressure vs. flow profiling, and how to convert into an advanced shot
  • Q&A about profiles - questions overview
  • Should you brew espresso at 10.5 bar or higher?
  • The 4 mothers: a unified theory of espresso making recipes
  • What's the advantage of changing the steam flow rate?
  • Why end preinfusion based on pressure?