Morfeo
A chamomile-infused rye sour with Galliano, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Steps
6
Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. No garnish.
Total liquid~85 g
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容量151 ml
Strength14% 酒精度
Alcohol21 ml (16 g)52 毫升伏特加（40%）1.5 杯（每杯30毫升）
Sugar14 g (9.5%)3.5 块方糖
Acidity0.90%
Sweet vs sourBalanced
Joaquín Simó (2009)
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Morfeo