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A gin sour with muddled sage, crème de violette, lemon and pineapple juices, and orgeat. It is lightly tart, sweet, and moderately strong at about 15% ABV.
7
In a shaker, gently muddle the sage leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. No garnish.
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容量198 ml
Strength15% 酒精度
Alcohol30 ml (24 g)75 毫升伏特加（40%）2.5 杯（每杯30毫升）
Sugar15 g (7.6%)4 块方糖
Acidity0.51%
Sweet vs sourSweet
Eryn Reece (2012)
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